Greatest Kılavuzu CHOCOLATE PREPARATION MIXER için
Greatest Kılavuzu CHOCOLATE PREPARATION MIXER için
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Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.
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Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing final products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are not considered here, although many properties of the final product gönül be predicted by measurable properties of the still liquid chocolate mass.
Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.
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The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.
Even a large variety of rework yaşama be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
It takes approximately 40 minutes to heat up. The product gönül be used bey soon birli the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.
Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches.
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• Provide a continious production in order to CHOCOLATE PREPARATION KITCHEN EQUIPMENT avoid loss of production during loading and unloading of product
The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.